BBQ Pit Boys Classic Sub Sandwich Recipe

BBQ Pit Boys Classic Sub Sandwich Recipe Video Clips.

The origin of this classic American sandwich is uncertain, but legend has it that it comes from the 1930's Conti's Grocery out of Patterson, NJ It's name, "Submarine", is said to come from the Groton, Connecticut US Navy Submarine Base. During World War 2, this huge sandwich was fed to returning sailors and solders, not only because it was quick to prepare but it was inexpensive to make! This classic Sub is prepared with 12 inch Italian bread, and stuffed with cold cuts including salami, prosciutto (dry cured ham), capicola (dry cured pork shoulder) imported ham (cured ham), provolone cheese, roasted peppers, lettuce, tomatoes, onions, oil and vinegar, and then often oven toasted! Watch one of the BBQ Pit Boys show you how easy it is to make one of these classic sandwiches, (that also goes by the name in some parts of the USA -Grinder, Hero, Hoagie, Cosmo, Po'Boy, Spuckie, Wedge, Zep, and Italian) using the BBQ grill, old fashioned brick oven style! You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---

Keywords: bbg, barbecue, grill, food, recipes, recipe, sandwich, sub, submarine, grinder, hogie, hero, italian, cooking, cook, grilled, grilling

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Bayou Classic 0880-PDQ Stainless-Steel Beercan ChickCAN Rack

Product Brand : Bayou Classic Model : 0880-PDQ
# List Price : $12.00 # Offer Price : $4.34 # Save Now : $7.66 or 64%
	Bayou Classic 0880-PDQ Stainless-Steel Beercan ChickCAN Rack The Bayou Classic ChickCAN Rack has proven to be the most popular and sought after cooking accessory! The Stainless Steel Rack holds any 12-oz. Can. Use with your favorite beer or soda. Great on the Grill! Great in the Oven! Wire rack cooks a 4-pound chicken upright by beer can method Stainless-steel; safe for charcoal grills, gas grills, and ovens Circular wire base rests securely on wire grills Uses any 12-ounce can of beer or soda for moisture Instructions included; dishwasher-safe; measures 7 by 5 inches This stainless-steel rack from Bayou Classic lets you cook a chicken via the beer can method with less worry about the hot can spilling or getting knocked over. A 12-ounce can of beer or soda fits securely in the stand's center (which protrudes into the bird's cavity), while the circular wire base spans a wire grill more securely than individual "feet" and supports a chicken up to four pounds in weight. The chicken can be cooked on this rack in a variety of ways: on a charcoal grill, gas grill, or inside an oven. Reusable and dishwasher-safe, the ChickCan rack measures seven inches in diameter and five inches high, and makes a novel gift for the outdoor chef. Instructions included with the rack make the process easy. Basically, the can is half emptied and seasonings such as Worcestershire sauce, lemon juice, and minced garlic are added. When heated, the liquid creates a fragrant steam that keeps the chicken moist. The neck of the bird should be closed with either a potato or onion to prevent the moisture from escaping. After one to two hours of cooking, the bird and rack should be lifted off the heat very carefully with a fork and tongs and allowed to cool. A larger rack for turkeys is available separately. --Ann Bieri

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