Cajun Dry Rub Recipe by the BBQ Pit Boys On YouTube.
There is nothing better tasting than that Deep South Bayou country flavor on chicken, pork, beef, and fish. Try this variation of the classic Louisiana Rub at your next barbeque.
Beer Mop and Marinade Recipe by the BBQ Pit Boys On YouTube.
This all-purpose Barbeque Mop and Marinade works real good on most anything barbecue. It's simple to make with just a few off the kitchen shelf ingredients. Check it out.
Southern Style Pork Barbecue Ribs Recipe by the BBQ Pit Boys On YouTube.
Also known as Country Style Ribs, this cut of the pork loin from near the shoulder is actually a pork chop. It's a real easy to do recipe, and can be grilled in just about an hour. Although it's meaty, it can be tender and full of flavor if you follow a few tips as shown by the BBQ Pit Boys!
All You Need 1 cup (250 mL) ketchup 1 pkg (28 g) Club House Hickory BBQ Ribs Flavourful Recipe Mix 2 lbs (1000 g) pork spareribs 1 water All You Do: To make BBQ sauce, stir together ketchup and seasoning. Let stand 15 minutes. Preheat oven to 350°F (180°C). Pour 1⁄4 inch (6 mm) water into bottom of roasting pan fitted with rack. Spread 2⁄3 cup (150 mL) BBQ sauce evenly over all sides of ribs. Place on rack, meat side up. Cover. Bake 2 hours, turning halfway through. Turn ribs meat side up. Baste with remaining sauce. Bake 15-20 minutes, uncovered.
Romano Bison Burger Recipe Grilled by the BBQ Pit Boys On YouTube.
Lean Bison burgers made with fresh grated Romano Cheese and served with the BBQ Pit Boys Pimento Chup is real easy to cook up on the grill. Are you ready for some American Buffalo? Then get your Barbecue Shoes on because good eatin' at the Pit don't get any better than this. Bison provided by Blue Bison at www.CrownBlueBison.com Use the coupon code YOUTUBE to get 10% off your next purchase! Cutlery provided by Mad Cow Cutlery at http Theme music by Blue House at www.BlueHouseBlues.com
Easily cleans hard to reach spots between the cooking grate rods and in tight spaces at the edges of the cooking grate. Bristles are long-wearing and will not scratch porcelain enamel.
Square Meals - Square Meals, Series 04 - Episode 15 On YouTube.
Today on Square Meals Mary Contini of Valvona & Crolla makes Italian sausage and wild mushrooms in a white wine sauce and a lentil accompaniment. Mari Steven is with chef Gift Amu-Logotse, who makes BBQ food using yams, sweet potato, tomatoes, salt fish and plantain. Meanwhile Jeff Bland shows us how to make meringues as part of the Back to Basics series. Square Meals is a healthy eating cookery show presented by Alison Craig and Mari Steven. Each week a different resident chef shows us how to cook simple, healthy and delicious dishes.
Tags: Square Meals, Alison Craig, Mari Steven, Mary Contini, Valvona, Crolla, healthy eating, fresh vegetables, Italian sausage, wild mushroom, Italian recipe, lentil recipe, BBQ food, Caribbean recipe, yam, sweet potato, salt fish, plantain, Jeff Bland, meringue recipe, Back to Basics, stvplayer, STV, Player, Scottish Television, online tv, media player
Psycho the Chef - Hurricane Irene BBQ Video Clips.
Psycho The Chef prepares BEAR and POTATOES in the HURRICANE I RENE aftermath, no electricity... no call for help... no mercy... Psychothechef@gmail.com Also check me out on FACEBOOK www.facebook.com
Tags: psycho the chef, east coast, hurricane irene, new jersey, north caroilna, new york, hurricane, drinkermission, dissaster, cooking, comedy, drinking, game, games, storm, food, munchies, bear, meat, bbq, lightning, thunder, music, city, kitchen, west, rain, recipe, tornado, easter, weather, restaurant, disaster, crazy, insane, philadelphia
BBQ RIDDIM MIX BY MR MENTALLY (NOV 2011) On YouTube.
Prod By: Adde Intrumentals ---------------------------------------------------------------------------- INNA THE PARTY - CALI P MIDI MINUIT - DADDY MORY TILL A MAWNING - GYPTIAN FT HOLLOW POINT OVA DWEET - KHAGO SWAY - LEA ANNA HOLIDAY - MILLION STYLEZ DEM A WIFE - MR LEXX BEAUTIFUL LIFE - MR VEGAS GHETTO GYAL - STYLO G CALL DI WAITRESS - MUNGA MATEE OR MARRIAGE - NOTCH ------------------------------------------------------------------------------ LOG ON & SIGN UP WWW.RIDDIM-UP.COM _____________________________________________________________ CONNECT WITH US www.twitter.com/mrmentally www.twitter.com/riddimup4u _____________________________________________________________ LIKE,COMMENT & SUB !!!
Korean broiled pork abdomen BBQ ("samgyeopsal") Video Clips.
How to make this popular BBQ dish - the full recipe is on my website www.maangchi.com Samgyeopsal can be literally translated as "3 layered flesh"! Whose flesh? yes, it's pork bacon. Samgyeopsal gui is never eaten by itself, it always comes with a variety of vegetables. Nobody can resist the taste of samgyeopsal gui (except vegetarians)! When she or he eats the grilled pork belly and garlic, green onion salad and soybean paste dipping sauce (ssamjang) in fresh lettuce, they will be hooked! In Korea, the price of pork is much cheaper than beef, so this dish is enjoyed by many people who can't afford to buy good cuts of beef. I already posted my "grilled beef" recipe a long time ago on my website, and this one is very similar. Replace beef with pork belly and the recipe is the same. To enjoy this dish, the main 4 components will be needed 1.pork belly(without this, what are you going to grill? : ) ) 2.pajori (green onion salad) 3.ssamjang (soybean paste dipping sauce) 4.grill plate (optional): It's devised so the grease from the meat flows into a trough. Ingredients: for 4 servings 3 pounds of pork belly (fresh or pre-sliced frozen), green onions, carrot, green chili peppers, garlic, lettuce, mushrooms, hot pepper flakes, soy sauce, sugar, honey, hot pepper paste,soybean paste, sesame seeds, and sesame oil. Directions: First, slice pork belly into bite sized pieces. Put it on a large plate and keep it in the refrigerator. Make "pajori" (green onion salad) 1.Shred about 3 ...
Short and quick tip from BBQTalk.ca on how to prep ribs for the BBQ. If you have never had ribs with the membrane removed then this is the video for you.
Designed to increase both safety and good flavor, the Maverick BarbBFork thermometer uses a built-in microprocessor to precisely read the temperature level of steaks, chicken breasts, and fish filets. Operation of the fork is simple--just insert its tip into the thickest part of the meat, wait a few seconds, and press the register button. A Fahrenheit reading, accurate to 2 degrees pops up on the LCD monitor. In addition, a "doneness" guide at the bottom of the display indicates whether the food is frozen, thawing, rare, medium, well done, or cooked. (This is a helpful guide, though it’s still up to the chef to remember safety levels for different kinds of meat.) More precise than visual or tactile tests, the thermometer helps you reach target temperatures with precision, as well as cook food to your guests’ individual tastes. Powered by a single AAA battery, the unit flashes a low-battery indicator when replacement is necessary. It measures 12 inches long and comes with a handle hole for hanging storage. --Emily Bedard
