Product Brand : Bayou Classic Model : 0880-PDQ |
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# List Price : $12.00
# Offer Price : $4.34
# Save Now : $7.66 or 64%
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Bayou Classic 0880-PDQ Stainless-Steel Beercan ChickCAN Rack
Instructions included with the rack make the process easy. Basically, the can is half emptied and seasonings such as Worcestershire sauce, lemon juice, and minced garlic are added. When heated, the liquid creates a fragrant steam that keeps the chicken moist. The neck of the bird should be closed with either a potato or onion to prevent the moisture from escaping. After one to two hours of cooking, the bird and rack should be lifted off the heat very carefully with a fork and tongs and allowed to cool. A larger rack for turkeys is available separately. --Ann Bieri |
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