Square Meals - Square Meals, Series 04 - Episode 15

Square Meals - Square Meals, Series 04 - Episode 15 On YouTube.

Today on Square Meals Mary Contini of Valvona & Crolla makes Italian sausage and wild mushrooms in a white wine sauce and a lentil accompaniment. Mari Steven is with chef Gift Amu-Logotse, who makes BBQ food using yams, sweet potato, tomatoes, salt fish and plantain. Meanwhile Jeff Bland shows us how to make meringues as part of the Back to Basics series. Square Meals is a healthy eating cookery show presented by Alison Craig and Mari Steven. Each week a different resident chef shows us how to cook simple, healthy and delicious dishes.

Tags: Square Meals, Alison Craig, Mari Steven, Mary Contini, Valvona, Crolla, healthy eating, fresh vegetables, Italian sausage, wild mushroom, Italian recipe, lentil recipe, BBQ food, Caribbean recipe, yam, sweet potato, salt fish, plantain, Jeff Bland, meringue recipe, Back to Basics, stvplayer, STV, Player, Scottish Television, online tv, media player

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Forest Drive BBQ-2011

Forest Drive BBQ-2011 Video Clips.

Family BBQ at Forest Drive 30-7-2011

Tags: Family, Day, out, Forest, Drive, BBQ, Wales, George, fun, food

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Psycho the Chef - Hurricane Irene BBQ

Psycho the Chef - Hurricane Irene BBQ Video Clips.

Psycho The Chef prepares BEAR and POTATOES in the HURRICANE I RENE aftermath, no electricity... no call for help... no mercy... Psychothechef@gmail.com Also check me out on FACEBOOK www.facebook.com

Tags: psycho the chef, east coast, hurricane irene, new jersey, north caroilna, new york, hurricane, drinkermission, dissaster, cooking, comedy, drinking, game, games, storm, food, munchies, bear, meat, bbq, lightning, thunder, music, city, kitchen, west, rain, recipe, tornado, easter, weather, restaurant, disaster, crazy, insane, philadelphia

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BBQ RIDDIM MIX BY MR MENTALLY (NOV 2011)

BBQ RIDDIM MIX BY MR MENTALLY (NOV 2011) On YouTube.

Prod By: Adde Intrumentals ---------------------------------------------------------------------------- INNA THE PARTY - CALI P MIDI MINUIT - DADDY MORY TILL A MAWNING - GYPTIAN FT HOLLOW POINT OVA DWEET - KHAGO SWAY - LEA ANNA HOLIDAY - MILLION STYLEZ DEM A WIFE - MR LEXX BEAUTIFUL LIFE - MR VEGAS GHETTO GYAL - STYLO G CALL DI WAITRESS - MUNGA MATEE OR MARRIAGE - NOTCH ------------------------------------------------------------------------------ LOG ON & SIGN UP WWW.RIDDIM-UP.COM _____________________________________________________________ CONNECT WITH US www.twitter.com/mrmentally www.twitter.com/riddimup4u _____________________________________________________________ LIKE,COMMENT & SUB !!!

Keywords: BBQ RIDDIM, BBQ RIDDIM MIX, MR MENTALLY, CALI P, DADDY MORY, GYPTIAN, HOLLOW POINT, KHAGO, LEA ANNA, MILLION STYLEZ, MR LEXX, MR VEGAS, STYLO G, MUNGA, NOTCH, INNA, THE, PARTY, MIDI, MINUIT, TILL, MAWNING, OVA, DWEET, SWAY, HOLIDAY, DEM, WIFE, BEAUTIFUL, LIFE, GHETTO, GYAL, CALL, DI, WAITRESS, MATE, OR, MARRIAGE, RIDDIM UP, Jamaica, Reggae, ADDE INTRUMENTALS, DANCEHALL, 2011, FRASTWINZ

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Korean broiled pork abdomen BBQ ("samgyeopsal")

Korean broiled pork abdomen BBQ ("samgyeopsal") Video Clips.

How to make this popular BBQ dish - the full recipe is on my website www.maangchi.com Samgyeopsal can be literally translated as "3 layered flesh"! Whose flesh? yes, it's pork bacon. Samgyeopsal gui is never eaten by itself, it always comes with a variety of vegetables. Nobody can resist the taste of samgyeopsal gui (except vegetarians)! When she or he eats the grilled pork belly and garlic, green onion salad and soybean paste dipping sauce (ssamjang) in fresh lettuce, they will be hooked! In Korea, the price of pork is much cheaper than beef, so this dish is enjoyed by many people who can't afford to buy good cuts of beef. I already posted my "grilled beef" recipe a long time ago on my website, and this one is very similar. Replace beef with pork belly and the recipe is the same. To enjoy this dish, the main 4 components will be needed 1.pork belly(without this, what are you going to grill? : ) ) 2.pajori (green onion salad) 3.ssamjang (soybean paste dipping sauce) 4.grill plate (optional): It's devised so the grease from the meat flows into a trough. Ingredients: for 4 servings 3 pounds of pork belly (fresh or pre-sliced frozen), green onions, carrot, green chili peppers, garlic, lettuce, mushrooms, hot pepper flakes, soy sauce, sugar, honey, hot pepper paste,soybean paste, sesame seeds, and sesame oil. Directions: First, slice pork belly into bite sized pieces. Put it on a large plate and keep it in the refrigerator. Make "pajori" (green onion salad) 1.Shred about 3 ...

Keywords: pork dish, samgyeopsal gui, ssamjang, delicious, tasty, delicious recipe, video recipe, pajori recipe, green onion salad recipe, yummy, pork, 삼겹살, 삼겹살구이, samgyupsal, pork belly, grilled pork belly, koreanfood, koreancooking, Maangchi, recipe, youtube recipe, koreanrecipe, grilled pork, kitchen

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"How-To" - Remove Rib Membrane

"How-To" - Remove Rib Membrane Video Clips.

Short and quick tip from BBQTalk.ca on how to prep ribs for the BBQ. If you have never had ribs with the membrane removed then this is the video for you.

Keywords: cooking, lesson, bbq, barbecue, barbeque, smoking, ribs, contest, competition

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Maverick ET-53 BarbBFork Fork Thermometer

Maverick ET-53 BarbBFork Fork Thermometer Review

List Price : $14.99

Sale Price : $7.42

Availibility : Usually ships in 1-2 business days

Maverick ET-53 BarbBFork Fork Thermometer Feature

• Speedy digital grill thermometer with doneness readings
• Helps you cook food to perfection
• Ensures that food is heated to safe levels
• Accurate to 2 degrees Fahrenheit
• Runs on AA battery (included); 12 inches long

Maverick ET-53 BarbBFork Fork Thermometer Overview

Digital Thermometer Fork

Maverick ET-53 BarbBFork Fork Thermometer Specifications

Designed to increase both safety and good flavor, the Maverick BarbBFork thermometer uses a built-in microprocessor to precisely read the temperature level of steaks, chicken breasts, and fish filets. Operation of the fork is simple--just insert its tip into the thickest part of the meat, wait a few seconds, and press the register button. A Fahrenheit reading, accurate to 2 degrees pops up on the LCD monitor. In addition, a "doneness" guide at the bottom of the display indicates whether the food is frozen, thawing, rare, medium, well done, or cooked. (This is a helpful guide, though it’s still up to the chef to remember safety levels for different kinds of meat.) More precise than visual or tactile tests, the thermometer helps you reach target temperatures with precision, as well as cook food to your guests’ individual tastes. Powered by a single AAA battery, the unit flashes a low-battery indicator when replacement is necessary. It measures 12 inches long and comes with a handle hole for hanging storage. --Emily Bedard

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