Meatless in Seattle On YouTube.

DVD Available at: www.longtailnet.com Rick takes us to the famed Pike Place Market in Seattle for a unique barbecue competition that features fish and veggies. Chef Tom Douglas of the acclaimed Palace Kitchen fires up grilled vegetables, and the BBQ Guru takes a turn with Teriyaki Eggplant, Cedar-Planked Salmon and BBQ Lemons. And we watch them do what they do best in Seattle throw 25 lb. fish across the market.

Keywords: Barbecue DVD, BBQ DVD, Pike Place Market, barbecue competition, Chef Tom Douglas, Palace Kitchen, grilled vegetables, Grilled Eggplant, Cedar-Planked Salmon, BBQ Lemons, Grilled Fish, Grilled Salmon

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